FILTER
NameDepartmentChapters in Books
Dr. Deena Meria JoseBotany Leeja L., Deena, M.J., Sreeranjini K., Umesh BT & Thoppil JE. (2006) Mosquito larvicidal activity of essential oils of some medicinal plants against Aedes albopictus. In: Medicinal Plants Traditional Knowledge, PS Trivedi, (Ed) IK International pp. 19-22.
Dr. Minoo DivakaranBotanyMinoo Divakaran and Fathima Rafiaeh NT 2021. Genetic Resources of the Universal Flavour Vanilla, IntechOpen DOI:http://dx.doi.org/10.5772/intechopen-99043, ISBN 978-1-83969-609-1
Dr. Minoo DivakaranBotanyMinoo Divakaran, Nirmal Babu K and Peter KV 2021. Curry Leaf. In B Singh & Peter KV (Eds) Greens, Sprouts and Edible Flowers, Brillion Publishing, New Delhi, ISBN–978-93-09350-30-2.
Dr. Minoo DivakaranBotanyTE Sheeja, Vijesh Kumar IP, A Giridhari, Minoo Divakaran, Rajesh MK, K Nirmal Babu, 2021. Amplified Fragment Length Polymorphism: Applications and Recent Developments. In Pascale Besse (Ed) Molecular Plant Taxonomy: Methods and Protocols, Methods in Molecular Biology, Vol 2222, Springer Nature; pp 187- 218 (ISSN: 1064-3745)
Dr. Minoo DivakaranBotanyK Nirmal Babu, TE Sheeja, Minoo Divakaran, Rajesh MK, Samsudeen K, Surabhy EJ, Vijesh Kumar IP 2021. Random Amplified Polymorphic DNA (RAPD) and Derived Techniques. In Pascale Besse (Ed) Molecular Plant Taxonomy: Methods and Protocols, Methods in Molecular Biology, Vol 2222, Springer Nature; pp 219-248 (ISSN: 1064-3745)
Dr. Minoo DivakaranBotanyMinoo Divakaran, Jayasree E, Nirmal Babu K and Peter KV. 2018. Legacy of Indian Spices : Its production and Processing. In AB Sharangi (ed.) Indian Spices. Springer International Publishing , Springer Nature 2018, pp 13. ISBN-978-3-319-75015-6
Dr. Minoo DivakaranBotanyMinoo Divakaran, Rebijith KB, Rajesh MK, Nirmal Babu K, 2017. Spices – Molecular Markers and Marker Assisted Selection, In Chowdappa P, Anitha K, Rajesh MK & Ramesh SV (eds.) Biotechnology of Plantation Crops, pp193-218, Daya Publishing House-Astral Publications, New Delhi, ISBN 978-93-86071-72-9
Dr. Minoo DivakaranBotanyNirmal Babu K, Minoo Divakaran, Geetha SP, Ravindran PN, Peter KV 2017. Spices – Regeneration systems, In Chowdappa P, Anitha K, Rajesh MK & Ramesh SV (eds.) Biotechnology of Plantation Crops, pp101-124, ibid
Dr. Minoo DivakaranBotanyNirmal Babu K, Minoo Divakaran, Geetha SP, Yamuna G, Saji KV, Ravindran PN, Peter KV 2017. Spices – In vitro conservation, In Chowdappa P, Anitha K, Rajesh MK & Ramesh SV (eds.) Biotechnology of Plantation Crops, pp 489-506, ibid
Dr. Minoo DivakaranBotanyNair RR, Minoo Divakaran, K Nirmal Babu 2017. Vanilla. In Parthasarathy VA, Aswath C, KN Babu, Senthil Kumar R (eds.) Breeding of horticultural Crops Vol.1-Part-A : Spices, pp 193-238, T&TP Publishers, New Delhi, ISBN 1-55528-421-
Dr. Minoo DivakaranBotanyMinoo Divakaran and Nirmal Babu K (2016) Mustard. In, B Caballero, PM Finglas and F Toldrá eds. Encyclopedia of Food and Health, Elsevier. pp. 9-19
Dr. Minoo DivakaranBotanyMinoo D, Nirmal Babu K and Peter KV (2016) Protocols for biotechnological interventions in improvement of Vanilla (Vanilla planifolia Andrews.) pp 47-63. In SM Jain (Ed), Springer Protocols, Methods in Molecular Biology 1391, Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, (Second Edition) Springer, USA.
Dr. Minoo DivakaranBotanyNirmal Babu K, Minoo Divakaran, Rahul PR, Anupama K, Peter KV and Sarma YR (2015) Biotechnological approaches in improvement of Spices – a review, in B. Bahadur, M. Venkat Rajam, L. Sahijram, K.V. Krishnamurthy (Eds.) Plant Biology and Biotechnology - Vol.2, Plant Genomics and Biotechnology, Springer .p: 487-516.
Dr. Minoo DivakaranBotanyK. Nirmal Babu, E.V.D. Sastry, K.V. Saji, Minoo Divakaran, H.J. Akshitha, S. Aarthi, A. Sharon, P.N. Ravindran and K.V. Peter (2015) Diversity and Erosion in Genetic Resources of Spices, In MR Ahuja and SM Jain et al eds Sustainable Development and Biodiversity 7.Genetic Diversity and Erosion in Plants Indicators and Prevention,Volume 1 Springer, Switzerland, p: 225-261
Dr. Minoo DivakaranBotanyNirmal Babu K, Minoo Divakaran, Yamuna G, Ravindran PN and Peter KV (2016) Protocols for improvement of black pepper (Piper nigrum L.) utilizing biotechnological tools pp 367-385. In SM Jain (Ed), Springer Protocols, Methods in Molecular Biology 1391, Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, (Second Edition) Springer, USA.